Great for appetizer, snacks, or side dish.
Author: barbara lentz
Author: Kitchen Crew
Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes. Here is one that is an easy and tasty appetizer.
Author: Debbie Torres
This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have...
Author: Joyce Lowery
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots,...
Author: Brandi Kirkpatrick
Looking for a quick and tasty appetizer that can be ready in 15 minutes? Well you have come to the right place. Serve up my Stupid Simple Guacamole with your favorite chips, crackers or fresh cut veggies....
Author: Sherri Williams
Can be made as a spread or spread over a puff pastry sheet and served as a hot appy!! I served it with the pastry. Delicious!!
Author: Doreen Fish
I have made these for parties and they are always a hit, so I usually double the batch.
Author: Nancy Allen
This would be a great one to throw together for a last-minute get-together. It's delicious!
Author: Polly Anna
I love California Rolls, but the carb amount is staggering! I searched the internet for low carb alternatives and did see a recipe using riced cauliflower. When I read the recipe it seemed incomplete -...
Author: Tammy Brownlow
Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.
Author: Pat Duran
These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.
Author: jo Leary
Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a healthy food. My granddaughter loves it with carrots and celery, but pita bread is a more traditional dipper.
Author: Carolyn Haas
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because it tastes better than acorn :-)
Author: rachel ross
I found this on the internet because I was looking for ways to use up some of the many zucchinis from my garden. It is garlicy and delicious and it is similar to a pesto.
Author: Lucille Hoerle
This is a delicious dip with raw cauliflower, carrots, cucumbers. Use your imagination. A great way to get my kids to eat veggies!
Author: Sarah Stephens Smith
Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
Author: billy haze
A True Southern Classic. No reason to wait for the tomatoes to ripen on the vine..pick a few while they are still green and fry them to perfection!
Author: Iris Bonanno
I love tempura, and it will work with just about everything from fish, meat and, of course, veggies. Two secrets to fluffy tempura are the temperature of the oil, and the temperature of the tempura batter......
Author: Andy Anderson !
A favorite at all parties. These baby portabellos disappear in minutes. Make em as an appetizer or as part of a meal.
Author: Deneece Gursky
Make this for your next New Year's Eve Party, so everyone will be sure to have their black eyed peas for good luck!
Author: Joyce Lowery
THIS IS A DELICIOUS APPETIZER JUST PILE ON A CRACKER OR ON A TOASTED, THINLY SLICE OF FRENCH BREAD MMMMMMMM ENJOY :)
Author: Lora DiGs
This was prepared by Jewel Cammarano at our June 2013 meeting.
Author: Club Recipes
This dish is easy to prepare and freezes well. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread
Author: Eileen Simon
Tomatoes, bacon , cream cheese and cheddar cheese..It's just like a BLT minus the lettuce and bread,,but you will never miss it!
Author: Laura Davis
HAVING A ST PATRICK'S PARTY..HOW ABOUT THESE AS YOUR APPETIZERS...SO CUTE!!
Author: Kimi Gaines
Most spinach and artichoke dips contain a lot of mayonnaise, sour cream and cheese. This is the healthier version of that dip, with coconut milk, and less cheese. You can make it vegan by removing the...
Author: Darci Juris
These are addictive. This came from Cindy F. by way of my sister Marilyn. May be a way to get some veggies into the youngsters. If you can keep the grownups away from them. You can make these refrigerator...
Author: Gary Hancq
Back when I lived in Indiana, I had a HUGE garden and one year grew way too many tomatoes! I made tomato EVERYTHING! Including homemade salsa! I couldn't believe how truely easy it was and have never bought...
Author: Kelly Williams
Sicilians have hundreds of delicious recipes for eggplant. Here's one of the simplest, and naturally my favorite. The classic combination of simple ingredients is simply delicious. I have served this to...
Author: Pierre Ley
i am not crazy about these,but my kids LOVE them./. My 12 year old daughter likes them for an after school snack.. This recipe was an original of Cock of The Walk restaurant..
Author: vicky hunt
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Author: Kathy Lochner
I love onion rings, but never made them. I was experimenting the other day and just couldn't get the stuff to stick to the onions well enough, so I decided to go another route and chopped the onion up....
Author: Jamie Burris
This homemade guacamole is not for the faint of heart, but it sure is delicious. We love fresh guacamole and, if you like spice, this will be a crowd-pleaser. It's simple, fresh, and full-flavored.
Author: Missy Wimpelberg
Potato Patties are a wonderful addition to grilled meats, fried fish, broiled chicken....I think the list is endless! Garnish them with some sour cream and scallions! You can also make these with left...
Author: Sylvia Waldsmith
I made these for our Labor Day get together and they were a hit.
Author: Beverley Williams
This is a favorite. Perfest as a side dish, on a plate of antipasta or tossed with pasta. This recipe and picture was published in Taste of Home (2010).
Author: G F
Salty Parmesan, earthy spinach and comforting stuffing... what a delight!
Author: Candy Beard
You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending on your degree of spice tolerance. We loved the fresh taste that lime juice...
Author: Stephanie Rudy
This was my sister's recipe and I'm not sure who she received it from. It is my family's favorite dip with veggies.
Author: Sharyn Barbiea
I had a package of herb & garlic salad dressing mix, mayo and sour cream...whipped it up into a yummy veggie dip. Enjoy!
Author: Cassie *
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt...
Author: Samantha Knight
Author: Katrina Cervantes
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw meat but I will be using backfin or regular. Born...
Author: Victoria Ross